Rieslings are very minimally sweet, and this wine’s balance of acidity and sweetness actually makes it a very food-friendly option. The thing we love best about Riesling? It balances spice incredibly well, making it a perfect accompaniment to Thai food or other spicy dishes.

Cheese/Nuts: Havarti, gouda, candied walnuts or pecans

Meat/poultry: smoked sausage, duck, foie gras

Seafood: sea bass, trout

Fruits and Veggies: apricots, chili peppers, pears

Herbs and Spices: rosemary, ginger, Thai or Indian spices

Sauces: BBQ, spicy, chutney

Desserts: apple pie, caramel sauce