It’s a big semi-sweet wine that has intense golden yellow colour. The aroma is fine, muscat, ripe, full, rich and sweet. The fullness of the flavour in the mouth is even greater, since the muscat flavour is accompanied by the notes of apricots and dry figs. Creates one long finish of the overly ripe muscat.

Cheese/nuts: sharp cheddar, Roquefort/bleu-veined cheeses; hazelnuts, walnuts

Meat/poultry: roasted game, pepperoni, spicy sausage, braised pork shoulder

Seafood: ahi tuna, salmon

Fruits and Veggies: currants, stewed tomatoes, beets

Herbs and Spices: oregano, sage

Sauces: BBQ, heavy red sauces

Desserts: black forest cake, rhubarb pie, coffee-based desserts