The best thing about Chardonnay? It’s a decadent wine with sensual body, so it stands up against dishes and flavors when other white wines might fall flat. Despite its body, it still has great acidity, making it perfect for cutting the richness of cream dishes.

Cheese/nuts: mild, semi-soft cheeses with unoaked Chardonnay

Meat/poultry: veal, chicken, pork

Seafood: halibut, shrimp, crab, lobster

Fruits and Veggies: potato, apple, squash, mango

Herbs and Spices: tarragon, sesame, basil

Sauces: cream sauces, pesto

Desserts: banana bread, vanilla pudding